The “Fruit Belt” is a stretch of land along the Great Lakes known for its rich soils, rolling orchards, and microclimate magic. That’s where we grow, gather, and can every drop of Fruitbelt.

Our drinks come in a 7.5 oz can — an authentic single serving — with just 45 calories and 14 grams of sugar, all derived from the juice of freshly pressed fruit, verjus, a drizzle of honey, and our own blend of botanical bitters. No tricks, just trees.

We search high and low for the best tart fruit, which have antioxidant polyphenols in abundance, for our tonics. Some of the most potent and healthful fruits — aronia and elderberry — grow wild in our region, but are not yet commercially cultivated. Responding to demand from artisan chefs and drink makers, some growers are beginning to pioneer these nutrient-packed and flavorful fruits as niche crops.

Beyond cherry and apple, we aim to bring ‘forgotten’ fruit crops back to Michigan and the greater Midwest landscape. By working with farmers who are willing to grow them and fruit processors who are willing to convert the fruit in small batches, and by heralding the unique taste and benefits of these fruits, we hope to encourage the widespread revival of indigenous crops, enhancing biodiversity and restoring the soil. To learn more about ‘forgotten fruits,’ click here.

Rooted in the orchards of Michigan, Fruitbelt collaborates with fruit growers throughout Michigan to source the best tart fruit and encourage the re-introduction of ‘forgotten’ crops to our fruit-growing landscape. In fusing a variety of ‘orchard botanicals’ into our bitters, we honor the visible and invisible processes and species who sustain and enliven the orchard.