celebrating the heritage fruits of michigan
Crisp Apple: Tart apples blended with dandelion, caraway and a tang of lime for a light and thirst-quenching drink. Mixes well with light spirits, whiskey and cider.
Tart Cherry: Montmorency Cherries blended with chicory and ginger make a tart and spicy tonic. Mixes well with light and dark spirits, beer, cider and prosecco.